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Sometimes I just feel like having a treat for breakfast, but I don’t want something too sweet that will leave me ravenous in two hours. These banana muffins seem to do the trick. They keep my growling stomach silenced while also being delicious and healthy. Plus, a recipe that requires minimal work and effort with full rewards is always a winner in my book.
Look at that fluffy goodness!!
These muffins are better served fresh, but keep well in the freezer to have a comforting breakfast at hand for a later time.
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