I don’t know about you, but I’m always wary of any new recipe or actual chocolate chip cookie that I come across. It’s just one of those things that can either be absolutely delicious or just meh…
These chocolate chip cookies however, are soo freaking good! They never fail to impress any and everyone that tries them.
I have made and ate more of these cookies that I would like to admit, but they are healthy-ish enough that I have zero regrets. None!
These pillows of yum are also easy enough to adjust to personal tastes or preferences. Don’t like coconut? Add more chocolate chips! Want to make it vegan? Use vegan chocolate chips!
Just go ahead and just give these a try and you can thank me later!
-Rox
Gooey Chocolate Chip Cookies
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon regular salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup coconut oil (no need to melt)
- 1 cup light brown sugar
- 1/4 cup unsweetened almond milk
- 1 1/4 tablespoon vanilla extract
- 3/4 cup chocolate chips
- 2 tablespoons unsweetened shredded coconut
- sea salt (optional for sprinkling on top)
Directions
- Preheat oven to 350 degrees
- In a medium bowl, mix flour, salt, baking soda, and baking powder
- Beat or mix the light brown sugar with the coconut oil until fully combined and creamy.
- Add almond milk and vanilla extract
- Combine wet and dry ingredients
- Carefully add chocolate chips and shredded coconut
- Measure tablespoon amounts and place on baking sheet
- Flatten cookies slightly with hand
- OPTIONAL: Sprinkle sea salt on top of each cookie before baking
- Bake between 8-10 mins
- Enjoy!